from Denise Rial:

ALMOND SALMON WITH GARLIC SAUCE                

4 * 8 oz salmon fillets
olive oil   
salt and fresh cracked pepper to taste   
1/2 cup blanched almonds, toasted in the oven at 350 'til golden  about 5 min
1/4 cup cumin seeds, toasted or 2 Tbls ground cumin

Sauce
1 cup stale bread cubes, 1" and no crust
10 cloves garlic, peeled
1/3 cup red wine vinegar
1 cup extra virgin olive oil

Rub salmon with oil and sprinkle with  S and P. Grill 6-8 min per side
While salmon is cooking put bread garlic and vinegar in blender and puree.
With motor running add olive oil and process 'til smooth. Season to taste
with S and P.

   Remove salmon from grill and sprinkle with mixture of cumin and almonds.
Drizzle with garlic sauce. Eat and enjoy.

This is so good...from the Splendid Table